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早晨的蔬菜濃湯 – 奇郲悠居

早晨的蔬菜濃湯

暖かいの蔬菜湯 –

使用大量的蔬菜

這是個簡單的菜單

放在一個明亮的黃色碗裡

加上鱷梨和雞蛋風味烤麵包

材料(4人分)

馬鈴薯 3個
洋蔥 1顆
胡蘿蔔 1個
高麗菜 半顆
豬五花肉 約600g
高湯 1小匙
奶油 5g
塩・胡椒 適量
巴西里香草 適量

 

作法

1

  • 豬肉切成一口大小,

研磨鹽和胡椒,以添加一種風味。

  • 馬鈴薯和胡蘿蔔散落

把它切成一口大小。

  • 高麗菜保留其核心,

把兩半切成4等份。

  • 將洋蔥切成8等份。

2

把所有的材料,除了奶油放在鍋裡,

加入800毫升水,讓它沸騰。

燒開後,小火煨約40分鐘至1小時。

用胡椒粉和鹽調味,加奶油即可。

3

盛上湯碗裡,撒上一點巴西里香草。

 


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